HEBYT FOOD SRL
43259468
Company Details
Company name | HEBYT FOOD S.R.L. |
Fiscal Code | 43259468 |
No. Matriculation | J19/492/2020 |
Foundation date | 29.10.2020 |
You have access to a multitude of information about this company by creating a free account.
Description
Company HEBYT FOOD SRL, Fiscal Code 43259468, was established on 29.10.2020
Contact Information
Address | INEU 198 **** ? |
City / Sector | Ineu |
County | HARGHITA |
Country | Romania |
Company indicators (EUR)
Year | CAEN | Business Figure | Net Profit | Debts | Fixed Assets | Current Assets | Own Capitals | Employees (average number) |
---|---|---|---|---|---|---|---|---|
2023 | 4729 | 55 019 | 28 801 | 9 374 | 0 | 11 797 | 2 422 | 1 |
2022 | 4729 | 48 920 | 736 | 13 435 | 553 | 9 644 | -3 238 | 1 |
2021 | 4729 | 47 553 | -17 064 | 15 377 | 1 107 | 10 887 | -3 383 | 2 |
2020 | 4729 | 707 | -347 | 1 554 | 559 | 966 | -29 | 0 |
Business figure vs Profit
Own Capitals
Debts
Frequently Asked Questions
How many employees does company HEBYT FOOD S.R.L. have?
-
In the year 2023 the company HEBYT FOOD SRL had a total of 1 employees
What is the turnover and profit of company HEBYT FOOD S.R.L.?
-
The turnover recorded by HEBYT FOOD S.R.L. in the year 2023 was 55 019 EUR, and the net profit 28 801 EUR
Companies with the same CAEN code
Company name | Fiscal Code | No. Matriculation |
---|---|---|
ATTITUDE DIET SRL | 30152892 | J32/414/2012 |
BIONATIV SRL | 23920548 | J40/8851/2008 |
NEXTGEN VENDING S.R.L. | 49813227 | J23/2208/2024 |
BIO SERV CORPORATION S.R.L. | 45427495 | J20/9/2022 |
EMMA HART IMPEX SRL | 21479977 | J4/603/2007 |
REMEDII ARHAICE S.R.L. | 49861216 | J40/6815/2024 |
Companies from the same locality
Company name | Fiscal Code | No. Matriculation |
---|---|---|
ATUPROFESSING SRL | 34058260 | J19/30/2015 |
KOPIERNICUS SMART SERVICE SRL | 37861824 | J19/528/2017 |
BOLERO FITOCHEM S.R.L. | 40670522 | J19/181/2019 |
SPETERM WOOD S.R.L. | 40877804 | J19/294/2019 |
RUSTY STEEL ART S.R.L. | 42028830 | J19/855/2019 |
FERENCZ BMV S.R.L. | 42541770 | J19/182/2020 |